【INSIDE OUTBACK, WHERE FLAVOUR BEGINS】
Ever wondered what goes into creating the Outback flavors you know and love?
From ingredient selection and flavor development to cooking tests, tasting, and refinement, every dish goes through a process of exploration before it reaches your table.
INSIDE OUTBACK takes you behind the scenes to discover how an idea becomes a dish served at Outback.
Recently, Vice President of R&D & Corporate Executive Chef Efrem Cutler visited Hong Kong to share the thinking and development process behind Outback’s dishes.
With more than 40 years of culinary and restaurant experience, Chef Efrem has played a key role in Outback’s menu development and culinary innovation.
As Chef Efrem puts it: “We create one flavor, one idea that can become the most popular dish people love.”
From now until 31 October, order either of our selected 200-Day Grain-Fed USDA Prime Steaks:
USDA Prime New York Strip or USDA Prime Ribeye
and enjoy your choice of:
A complimentary Glass of selected red or white wine Or 8 pieces of Herb Grilled Shrimp
Discover how the right pairing brings out a different side of every steak, and experience how Outback’s flavor journey comes to life at the table.
Download the Outback Mobile App to book your table now:
https://marketing.outback.com.hk/downloadapp
Updated on: October 02, 2026