The Outback original! A hand-carved onion cooked golden brown and served with our spicy signature Bloom sauce.
Fried crispy seasoned breading shrimps, served with Chili Mayonnaise dressing.
5 sautéed mushrooms stuffed with crab meat served with a lemon butter sauce.
Marinated crab meat and avocado topped with tomato basil and a drizzle of wasabi vinaigrette, served with fried tortilla chips.
Lightly breaded and fried mushrooms, served with spicy ranch dressing.
Topped with melted mixed cheese and bacon. Served with spicy ranch dressing.
Perfectly built corn tortillas, layered with minced beef, mixed cheese. Garnish with spicy dressing, green onion, tomato and jalapeno peppers.
Sharing Portion of three of our best sellers! BBQ Ribs, Spicy Fried Chicken Drumsticks and Aussie Cheese Fries.
8 Deep-fried chicken drumsticks tossed in a savory blend of secret spices and paired with our cool blue cheese dressing.
Lightly seared pepper crusted yellow fin tuna, served with creamy soy and wasabi dressing.
A combination of juicy chicken, avocado,diced egg, mixed cheese, pine nuts, croutons,chopped bacon and tomato, on top of thefreshly mixed green salad, with choice of yourfavourite dressing on the side.
Drizzled with chive aioli and served on a bed of mixed greens with grapefruit, avocado wedges, tomatoes, bell peppers and champagne vinaigrette.
Lightly seared pepper crusted yellow fin tuna, served on top of freshly mixed saladwith creamy soy and wasabi dressing on the side.
Romaine lettuce, Parmesan cheese, housemade croutons and Caesar dressing with your choice of: Grilled Chicken or Grilled Shrimp.
Mixed salad tossed with Champagne Vinaigrette dressing,topped with pine nuts, driedcranberries, grapefruit slices, apple slices and grilled salmon.
Mixed greens tossed in champagne honey vinaigrette with tomatoes, eggs, cucumbers and mixed cheese topped with sliced chicken, tortilla strips and sliced mango.
The most tender cut. Buttery texture and subtle flavor.
The steak lover's steak. Well-marbled, juicy and savory.
Lean and juicy. A flavorful cut.
Our largest and most luxurious cut. A flavorful strip and filet tenderloin together.
Slow roasted or seasoned and seared. Well-marbled, juicy, tender and flavorful. Hand carved to order (Based on availability. Served Friday, Saturday & Sunday after 5pm)
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over seasoned and seared Australian Denver Steak (7oz / 200g).
Seasoned and seared USDA filet (8oz / 225 g) and grilled lobster tail.
Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half rack of pork ribs.
Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half pound of steamed crab legs.
香草燒蝦 (八隻) | 香煎蟹肉餅 | 燒原隻帶子(三隻) | 半磅蟹腳 |
---|---|---|---|
GRILLED SHRIMP (8PCS) | SINGLE CRAB CAKE | GRILLED JUMBO SCALLOPS ON THE BARBIE (3PCS) | 1/2 POUND OF CRAB LEGS |
$72 | $98 | $98 | $148 |
烤單隻龍蝦尾 | 燒原條蘆筍 (4條) | ||
GRILLED SINGLE LOBSTER TAIL | GRILLED ASPARAGUS (4PCS) | ||
$208 | $88 |
Grilled and served with a demi-glace sauce,rice pilaf and fresh seasonal veggies.
Smoked and glazed with Tangy BBQ sauce. Served with Aussie Fries and coleslaw.
Gilled chicken breast topped with sautéed mushrooms, bacon, melted mixed cheese and honey mustard sauce. Served with Aussie Fries.
Served over rice pilaf with seasonal veggies.
Seasoned and grilled two lobster tails. Served with your choice of two freshly made sides.
Topped with roasted tomatoes and served with homemade remoulade sauce and your choice of one freshly made side.
Whole Portion: Grilled Shrimp on The Barbie (8pcs), Steamed Canadian Crab Legs(1 lb), Grilled Halibut, Grilled Canadian Lobster Tails(2 pcs),Grilled Scallop Toast(2 pcs) and Rice Pilaf.
Fettuccine tossed in a creamy Parmesan cheese sauce. Choice of Grilled Shrimp or Chicken or both.
Sautéed shrimp and mushrooms tossed with Fettuccine and Parmesan cheese in a light tomato cream sauce.
Spaghetti tossed with mixed vegetables and roasted tomatoes in basil pesto sauce. Topped with pine nuts and Parmesan cheese.
Grilled shrimp, scallops and fish meat sautéed in garlic and served on top of penne pasta with marinara sauce and Parmesan cheese.
Homemade marinara sauce with beef and a variety of herbs, tossed with penne and Parmesan cheese on top.
Grilled Lobster tail on top of the Seafood Penne with creamy Tomato sauce and Parmesan cheese.
Creamy Parmesan rice topped with grilled seasoned shrimps, green peas, roasted tomatoes and Parmesan cheese.
Grilled tortilla stuffed with grilled chicken bites, mushrooms, bacon, melted cheese, served with honey mustard sauce and Aussie Fries.
Topped with American cheese, lettuce, tomato, onion, pickles and mustard. Served with Aussie Fries and coleslaw.
Topped with Blue cheese crumbles, bacon, lettuce, tomato, pickles and Blue cheese dressing. Served with Aussie Fries and coleslaw.
Used plant-based burger patty with the beefy flavor and texture, topped with lettuce, tomato, pickles, onions, mayo and American cheese, served with Aussie Fries and coleslaw.
Grilled Chicken Breast with Avocado, mixed salad, tomatoes, melted cheese. Served with Aussie Fries and coleslaw.
Decadent chocolate and pecan brownie topped with vanilla ice cream, warm chocolate sauce and whipped cream.
Served in a pool of mango coulis and topped with tropical fruit, whipped cream and a lime twist.
Rich chocolate cake with moist, decadent, chocolatey perfection, served with vanilla ice cream.
Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, Kahlua, sugar, Cherry Brandy, rum and cocoa powder.
SERVING TIME:
Monday to Friday : before 5 PM
Sat-Sun & PUB Holidays : before 4:30 PM
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準。
All menu items are subject to availability.
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day, Bushman Bread and your choice of Coffee, Tea or Soda
配以是日餐湯及黑糖麥包,另配茶、咖啡或梳打
Upgrade from Soup of the Day to House/Caesar Salad
是日餐湯升級至公司沙律或凱撒沙律
+$18
Add house/Caesar Salad per Entrée
加配公司沙律或凱撒沙律一份
+$30
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day or Caesar Salad, your choice of 2 Freshly Made Sides, Mushroom or Peppercorn Sauce and your choice of Coffee, Tea or Soda
配以是日餐湯或凱撒沙律、兩客自選特色配菜,可選蘑菇汁或黑椒汁,另配茶、咖啡或梳打
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
DRINK OF YOUR CHOICE
Upgrade your drink with below promotional prices while ordering item from "Main Courses" or "Signature Steaks" series
凡惠午市餐牌內之"Main Courses" 或 "Signature Steaks"系列, 均可以以下優惠價升級餐飲
Coca-Cola® Float with Swiss Chocolate Ice Cream
可口可樂瑞士朱古力雪糕特飲
Sprite® Float with Blueberry Cheesecake Ice Cream
雪碧藍莓芝士蛋糕雪糕特飲
$36
$36
$52
$36
$48
$48
$32
$32
$32
$18
$18
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day and Bushman Bread
配以是日餐湯及黑糖麥包
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Outback為小朋友準備了精美的Joey Menu!集兒童餐牌和填色冊於一身的Joey Menu,除了提供一系列滋味美食外,小朋友更可於候餐時利用隨Joey Menu附送的蠟筆,盡玩連線及走迷宮等多款遊戲。
An Aussie original! Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.
The cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this one a classic.
Quality bourbon, smashed with a fresh orange peel and a cherry, then topped with soda. A hint of mango and bitters give it legendary Outback status.
A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.
Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.
Vodka is muddled with fresh apples and cherries and tropical fruit flavors, then topped with fresh cut pineapple.
Our traditional margarita made with Jose Cuervo Tequila, triple sec and citrus mix. Available frozen or on the rock.
Malibu Coconut Rum and a splash Midori Melon Liqueur, finished with orange and cranberry juices and fresh orange wedges
A steakhouse classic! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Served straight up or on the rocks with two giant olives.
Bourbon whiskey mixed with Pale Ale Lager and a dash of grenadine and bitters.
The classic cocktail made with vodka, rum, gin, triple sec, tequila and fresh citrus juices topped with a splash of coke.
A refreshing blend of Bacardi Rum, fresh mint and juicy limes, muddled with a hint of sweetness. Topped with soda.
A classic sparking cocktail with orange juice blended with sparkling wine.
Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.
HOUSE RED CABERNET SAUVIGNON | $62 | $240 | Oaky, Vanilla, Chocolate, Blackcurrant, Plum. | |
Australia | SHIRAZ, GEOFF MERRILL, PIMPALA ROAD | $320 | Ripe Mulberry, Black Cherry, Chocolate, Pepper. | |
Australia | SHIRAZ, PETER LEHMANN | $85 | $330 | Raspberry, Dark Plum, Vanilla, Blackcurrant. |
Chile | MERLOT, DE MARTINO ESTATE | $300 | Raspberry, Cherry, Plum, Blueberry. | |
Argentina | MALBEC, BODEGAS SALENTEIN | $380 | Spicy, Pepper, Blackberry, Nutmeg, Roses. | |
Italy | SANGIOVESE, CANAIOIO, COLORION, TUSCANY | $320 | Spice, Ripe Red Fruits, Earthly, Blackberry. | |
Spain | TEMPRANILLO, EI COTO, CRIANZA, RIOJA | $88 | $360 | Red Fruits, Vanilla, Toasted Oak, Silky. |
USA | ZINFANDEL, IRONSTONE RESERVE, LODI CALIFORNIA | $420 | Blackberry, Dark Plum, Strawberry, Chocolate. | |
France | HAUT MEDOC, CHATEAU DE CASSANA | $380 | Bramble Berry, Red Plum, Nutmeg, Fruity, Silky. | |
France | MERLOT, CHATEAU DE ROCHEMORIN, PESSAC-LEOGNAN | $460 | Oaky, Blackberry, Plum, Tobacco, Vanilla. | |
Portugal | CABERNET SAUVIGNON, BRUTALIS | $620 | Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect. |
HOUSE WHITE SAUVIGNON BLANC | $62 | $240 | Citrus, Lemon, Grapefruit, Tropical Fruits | |
USA | CHARDONNAY, COLUMBIA CREST, | $75 | $300 | Oaky, Vanilla, Tropical, Fruits. |
New Zealand | SAUVIGNON BLANC, LAKE CHALICE THE NEST | $320 | Citrus, Tropical Fruits, Passion Fruit, Mango. | |
New Zealand | RIESLING, GIESEN | $300 | Striking notes of citrus blossom, lime and sweet mandarin with rich sweet honeysuckle aromas. The palate is succulent, juicy sweetness, citrus, pure and clean, vibrant, balance between dry and refreshing acidity. | |
Chile | CHARDONNAY, DE MARTINO ESTATE | $320 | Fresh aromas of ripe citrus and peach, leads to a soft textured palate with a lingering finish. |
Spain | MACABEO, XAREL-LO, PARELLADA | $78 | $320 | Green Apple, Pear, Citrus, Blossom, Honey. |
France | PINOT NOIR, CHARDONNAY,PINOT MEUNIER | $780 | Apple, Pear, Green Apple, Citrus, Honey. | |
Italy | MOSCATO, CANETELLI, DOLCE, NV | $240 | Melon, Apple, Almond, Honey. |
A refreshing blend of fresh mint, juicy limes and pureed mango. Topped with soda.
Orange, pineapple, and mango juice are mixed with pureed strawberries in this refreshing punch.
A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite®
Earl Grey伯爵茶 /
Golden Chamomile洋甘菊 /
Longan Paradise龍眼綠茶 /
Healing Garden檸檬草味草本茶
The Outback original! A hand-carved onion cooked golden brown and served with our spicy signature Bloom sauce.
Fried crispy seasoned breading shrimps, served with Chili Mayonnaise dressing.
5 sautéed mushrooms stuffed with crab meat served with a lemon butter sauce.
Marinated crab meat and avocado topped with tomato basil and a drizzle of wasabi vinaigrette, served with fried tortilla chips.
Lightly breaded and fried mushrooms, served with spicy ranch dressing.
Topped with melted mixed cheese and bacon. Served with spicy ranch dressing.
Perfectly built corn tortillas, layered with minced beef, mixed cheese. Garnish with spicy dressing, green onion, tomato and jalapeno peppers.
Sharing Portion of three of our best sellers! BBQ Ribs, Spicy Fried Chicken Drumsticks and Aussie Cheese Fries.
8 Deep-fried chicken drumsticks tossed in a savory blend of secret spices and paired with our cool blue cheese dressing.
Lightly seared pepper crusted yellow fin tuna, served with creamy soy and wasabi dressing.
A combination of juicy chicken, avocado,diced egg, mixed cheese, pine nuts, croutons,chopped bacon and tomato, on top of thefreshly mixed green salad, with choice of yourfavourite dressing on the side.
Drizzled with chive aioli and served on a bed of mixed greens with grapefruit, avocado wedges, tomatoes, bell peppers and champagne vinaigrette.
Lightly seared pepper crusted yellow fin tuna, served on top of freshly mixed saladwith creamy soy and wasabi dressing on the side.
Romaine lettuce, Parmesan cheese, housemade croutons and Caesar dressing with your choice of: Grilled Chicken or Grilled Shrimp.
Mixed salad tossed with Champagne Vinaigrette dressing,topped with pine nuts, driedcranberries, grapefruit slices, apple slices and grilled salmon.
Mixed greens tossed in champagne honey vinaigrette with tomatoes, eggs, cucumbers and mixed cheese topped with sliced chicken, tortilla strips and sliced mango.
The most tender cut. Buttery texture and subtle flavor.
The steak lover's steak. Well-marbled, juicy and savory.
Lean and juicy. A flavorful cut.
Our largest and most luxurious cut. A flavorful strip and filet tenderloin together.
Slow roasted or seasoned and seared. Well-marbled, juicy, tender and flavorful. Hand carved to order (Based on availability. Served Friday, Saturday & Sunday after 5pm)
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over seasoned and seared Australian Denver Steak (7oz / 200g).
Seasoned and seared USDA filet (8oz / 225 g) and grilled lobster tail.
Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half rack of pork ribs.
Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half pound of steamed crab legs.
Grilled and served with a demi-glace sauce,rice pilaf and fresh seasonal veggies.
Smoked and glazed with Tangy BBQ sauce. Served with Aussie Fries and coleslaw.
Gilled chicken breast topped with sautéed mushrooms, bacon, melted mixed cheese and honey mustard sauce. Served with Aussie Fries.
Served over rice pilaf with seasonal veggies.
Seasoned and grilled two lobster tails. Served with your choice of two freshly made sides.
Topped with roasted tomatoes and served with homemade remoulade sauce and your choice of one freshly made side.
Whole Portion: Grilled Shrimp on The Barbie (8pcs), Steamed Canadian Crab Legs(1 lb), Grilled Halibut, Grilled Canadian Lobster Tails(2 pcs),Grilled Scallop Toast(2 pcs) and Rice Pilaf.
Fettuccine tossed in a creamy Parmesan cheese sauce. Choice of Grilled Shrimp or Chicken or both.
Sautéed shrimp and mushrooms tossed with Fettuccine and Parmesan cheese in a light tomato cream sauce.
Spaghetti tossed with mixed vegetables and roasted tomatoes in basil pesto sauce. Topped with pine nuts and Parmesan cheese.
Grilled shrimp, scallops and fish meat sautéed in garlic and served on top of penne pasta with marinara sauce and Parmesan cheese.
Homemade marinara sauce with beef and a variety of herbs, tossed with penne and Parmesan cheese on top.
Grilled Lobster tail on top of the Seafood Penne with creamy Tomato sauce and Parmesan cheese.
Creamy Parmesan rice topped with grilled seasoned shrimps, green peas, roasted tomatoes and Parmesan cheese.
Grilled tortilla stuffed with grilled chicken bites, mushrooms, bacon, melted cheese, served with honey mustard sauce and Aussie Fries.
Topped with American cheese, lettuce, tomato, onion, pickles and mustard. Served with Aussie Fries and coleslaw.
Topped with Blue cheese crumbles, bacon, lettuce, tomato, pickles and Blue cheese dressing. Served with Aussie Fries and coleslaw.
Used plant-based burger patty with the beefy flavor and texture, topped with lettuce, tomato, pickles, onions, mayo and American cheese, served with Aussie Fries and coleslaw.
Grilled Chicken Breast with Avocado, mixed salad, tomatoes, melted cheese. Served with Aussie Fries and coleslaw.
Decadent chocolate and pecan brownie topped with vanilla ice cream, warm chocolate sauce and whipped cream.
Served in a pool of mango coulis and topped with tropical fruit, whipped cream and a lime twist.
Rich chocolate cake with moist, decadent, chocolatey perfection, served with vanilla ice cream.
Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, Kahlua, sugar, Cherry Brandy, rum and cocoa powder.
SERVING TIME:
Monday to Friday : before 5 PM
Sat-Sun & PUB Holidays : before 4:30 PM
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準。
All menu items are subject to availability.
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day, Bushman Bread and your choice of Coffee, Tea or Soda
配以是日餐湯及黑糖麥包,另配茶、咖啡或梳打
Upgrade from Soup of the Day to House/Caesar Salad
是日餐湯升級至公司沙律或凱撒沙律
+$18
Add house/Caesar Salad per Entrée
加配公司沙律或凱撒沙律一份
+$30
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day or Caesar Salad, your choice of 2 Freshly Made Sides, Mushroom or Peppercorn Sauce and your choice of Coffee, Tea or Soda
配以是日餐湯或凱撒沙律、兩客自選特色配菜,可選蘑菇汁或黑椒汁,另配茶、咖啡或梳打
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
DRINK OF YOUR CHOICE
Upgrade your drink with below promotional prices while ordering item from "Main Courses" or "Signature Steaks" series
凡惠午市餐牌內之"Main Courses" 或 "Signature Steaks"系列, 均可以以下優惠價升級餐飲
Coca-Cola® Float with Swiss Chocolate Ice Cream
可口可樂瑞士朱古力雪糕特飲
Sprite® Float with Blueberry Cheesecake Ice Cream
雪碧藍莓芝士蛋糕雪糕特飲
$36
$36
$52
$36
$48
$48
$32
$32
$32
$18
$18
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Served with Soup of the Day and Bushman Bread
配以是日餐湯及黑糖麥包
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
Outback為小朋友準備了精美的Joey Menu!集兒童餐牌和填色冊於一身的Joey Menu,除了提供一系列滋味美食外,小朋友更可於候餐時利用隨Joey Menu附送的蠟筆,盡玩連線及走迷宮等多款遊戲。
An Aussie original! Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.
The cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this one a classic.
Quality bourbon, smashed with a fresh orange peel and a cherry, then topped with soda. A hint of mango and bitters give it legendary Outback status.
A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.
Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.
Vodka is muddled with fresh apples and cherries and tropical fruit flavors, then topped with fresh cut pineapple.
Our traditional margarita made with Jose Cuervo Tequila, triple sec and citrus mix. Available frozen or on the rock.
Malibu Coconut Rum and a splash Midori Melon Liqueur, finished with orange and cranberry juices and fresh orange wedges
A steakhouse classic! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Served straight up or on the rocks with two giant olives.
Bourbon whiskey mixed with Pale Ale Lager and a dash of grenadine and bitters.
The classic cocktail made with vodka, rum, gin, triple sec, tequila and fresh citrus juices topped with a splash of coke.
A refreshing blend of Bacardi Rum, fresh mint and juicy limes, muddled with a hint of sweetness. Topped with soda.
A classic sparking cocktail with orange juice blended with sparkling wine.
Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.
Fresh raspberry, plum and spice with delicate oak and vanilla.
Abundance of fresh red berry fruits and spice.
Beautiful intensity of raspberries and cherries with a crisp acidity and soft tannins. Wonderfully balanced with a long, lingering finish.
Spice and pepper, with red and blackberries
Ripe, flashy flavors of plum, blackberry and boysenberry are nicely laced with toasted spice and anise notes. Full bodied yet elegant with layered structure.
Fleshy and elegant, this wine, with a garnet-red color, develops blackcurrant and blackberry aromas. The maturing in barrel brings notes of grilled almonds and vanilla.
Clean, bright cherry color with a garnet edge. On freshness of the fruit, with notes of vanilla and aromas of toasted oak. On the palate, it is silky and persistent, presenting a taste of well blended spice.
Firm red with citrusy acidity. Black Cherry, currant and espresso flavors mingle with leafy and earthy notes.
Aromas of vanilla and coffee complement flavors of black fruits.
Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect.
Classic Marlborough Sauvignon Blanc, gooseberry and grapefruit with aromas of melon, great flavor’s balance and acid structure.
Highlights of pear and tropical fruit with crisp apple and pear.
Striking notes of citrus blossom, lime and sweet mandarin with rich sweet honeysuckle aromas. The palate is succulent, juicy sweetness, citrus, pure and clean, vibrant, balance between dry and refreshing acidity
Fresh aromas of ripe citrus and peach, leads to a soft textured palate with a lingering finish.
Light and sparkling with a citrus finish.
This champagne offers an array of flavors, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant but with good intensity and a moderate, nut-tinged finish.
Notes of peach, sage, and lemon with floral aromas.
A refreshing blend of fresh mint, juicy limes and pureed mango. Topped with soda.
Orange, pineapple, and mango juice are mixed with pureed strawberries in this refreshing punch.
A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite®.
Baileys® Irish Cream, Grand Marnier® and dark Crème de Cacao, finished with house-made whipped cream.
Your choice of: Amaretto Di Saronno®/ Kahula®/ Baileys® Irish Cream / Frangelico® Mixed with fresh brewed coffee and topped with whipped cream.
Hot coffee mixed with Jameson® Irish whiskey and topped with house-made whipped cream.