Served with Soup of the Day and Bushman Bread
配以是日餐湯及黑糖麥包
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
We welcome children with our Joey Menu – a kids’ menu that comes with coloring sheets and crayons. Children can choose from an array of scrumptious kids’ favorites. While waiting for their food, they can play mini games on the menu, including dot to dot and maze game.
An Aussie original! Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.
The cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this one a classic.
Quality bourbon, smashed with a fresh orange peel and a cherry, then topped with soda. A hint of mango and bitters give it legendary Outback status.
A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.
Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.
Vodka is muddled with fresh apples and cherries and tropical fruit flavors, then topped with fresh cut pineapple.
Our traditional margarita made with Jose Cuervo Tequila, triple sec and citrus mix. Available frozen or on the rock.
Malibu Coconut Rum and a splash Midori Melon Liqueur, finished with orange and cranberry juices and fresh orange wedges
A steakhouse classic! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Served straight up or on the rocks with two giant olives.
Bourbon whiskey mixed with Pale Ale Lager and a dash of grenadine and bitters.
The classic cocktail made with vodka, rum, gin, triple sec, tequila and fresh citrus juices topped with a splash of coke.
A refreshing blend of Bacardi Rum, fresh mint and juicy limes, muddled with a hint of sweetness. Topped with soda.
A classic sparking cocktail with orange juice blended with sparkling wine.
Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.
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HOUSE RED CABERNET SAUVIGNON | $62 | $240 | Oaky, Vanilla, Chocolate, Blackcurrant, Plum. | |
Australia | SHIRAZ, GEOFF MERRILL, PIMPALA ROAD | $320 | Ripe Mulberry, Black Cherry, Chocolate, Pepper. | |
Australia | SHIRAZ, PETER LEHMANN | $85 | $330 | Raspberry, Dark Plum, Vanilla, Blackcurrant. |
Chile | MERLOT, DE MARTINO ESTATE | $300 | Raspberry, Cherry, Plum, Blueberry. | |
Argentina | MALBEC, BODEGAS SALENTEIN | $380 | Spicy, Pepper, Blackberry, Nutmeg, Roses. | |
Italy | SANGIOVESE, CANAIOIO, COLORION, TUSCANY | $320 | Spice, Ripe Red Fruits, Earthly, Blackberry. | |
Spain | TEMPRANILLO, EI COTO, CRIANZA, RIOJA | $88 | $360 | Red Fruits, Vanilla, Toasted Oak, Silky. |
USA | ZINFANDEL, IRONSTONE RESERVE, LODI CALIFORNIA | $420 | Blackberry, Dark Plum, Strawberry, Chocolate. | |
France | HAUT MEDOC, CHATEAU DE CASSANA | $380 | Bramble Berry, Red Plum, Nutmeg, Fruity, Silky. | |
France | MERLOT, CHATEAU DE ROCHEMORIN, PESSAC-LEOGNAN | $460 | Oaky, Blackberry, Plum, Tobacco, Vanilla. | |
Portugal | CABERNET SAUVIGNON, BRUTALIS | $620 | Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect. |
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HOUSE WHITE SAUVIGNON BLANC | $62 | $240 | Citrus, Lemon, Grapefruit, Tropical Fruits | |
USA | CHARDONNAY, COLUMBIA CREST, | $75 | $300 | Oaky, Vanilla, Tropical, Fruits. |
New Zealand | SAUVIGNON BLANC, LAKE CHALICE THE NEST | $320 | Citrus, Tropical Fruits, Passion Fruit, Mango. | |
New Zealand | RIESLING, GIESEN | $300 | Striking notes of citrus blossom, lime and sweet mandarin with rich sweet honeysuckle aromas. The palate is succulent, juicy sweetness, citrus, pure and clean, vibrant, balance between dry and refreshing acidity. | |
Chile | CHARDONNAY, DE MARTINO ESTATE | $320 | Fresh aromas of ripe citrus and peach, leads to a soft textured palate with a lingering finish. |
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Spain | MACABEO, XAREL-LO, PARELLADA | $78 | $320 | Green Apple, Pear, Citrus, Blossom, Honey. |
France | PINOT NOIR, CHARDONNAY,PINOT MEUNIER | $780 | Apple, Pear, Green Apple, Citrus, Honey. | |
Italy | MOSCATO, CANETELLI, DOLCE, NV | $240 | Melon, Apple, Almond, Honey. |
A refreshing blend of fresh mint, juicy limes and pureed mango. Topped with soda.
Orange, pineapple, and mango juice are mixed with pureed strawberries in this refreshing punch.
A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite®
Earl Grey伯爵茶 /
Golden Chamomile洋甘菊 /
Longan Paradise龍眼綠茶 /
Healing Garden檸檬草味草本茶
Served with Soup of the Day and Bushman Bread
配以是日餐湯及黑糖麥包
Photos are for reference only 圖片僅供參考 | 10% service charge applies 設加一服務費
餐牌上所有選項的供應以分店實際供應情況作準
All menu items are subject to availability
Outback VIP members and Prestige members can enjoy extra 10%off or 15%off on total bill
基本會員及尊尚會員可享額外全單9折或85折優惠
Member discounts do not apply on public holidays and festive days (Valentine’s Day, Ching Ming Festival, Mother’s Day, Father’s Day, Mid-Autumn Festival, Christmas’s Eve and New Year’s Eve).
會員優惠不適用於公眾假期及特別節日(包括情人節、清明節、母親節、父親節、中秋節、平安夜和除夕)
We welcome children with our Joey Menu – a kids’ menu that comes with coloring sheets and crayons. Children can choose from an array of scrumptious kids’ favorites. While waiting for their food, they can play mini games on the menu, including dot to dot and maze game.
An Aussie original! Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.
The cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this one a classic.
Quality bourbon, smashed with a fresh orange peel and a cherry, then topped with soda. A hint of mango and bitters give it legendary Outback status.
A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.
Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.
Vodka is muddled with fresh apples and cherries and tropical fruit flavors, then topped with fresh cut pineapple.
Our traditional margarita made with Jose Cuervo Tequila, triple sec and citrus mix. Available frozen or on the rock.
Malibu Coconut Rum and a splash Midori Melon Liqueur, finished with orange and cranberry juices and fresh orange wedges
A steakhouse classic! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Served straight up or on the rocks with two giant olives.
Bourbon whiskey mixed with Pale Ale Lager and a dash of grenadine and bitters.
The classic cocktail made with vodka, rum, gin, triple sec, tequila and fresh citrus juices topped with a splash of coke.
A refreshing blend of Bacardi Rum, fresh mint and juicy limes, muddled with a hint of sweetness. Topped with soda.
A classic sparking cocktail with orange juice blended with sparkling wine.
Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.
Ripe Mulberry, Black Cherry, Chocolate, Pepper
Raspberry, Dark Plum, Vanilla, Blackcurrant
Beautiful intensity of raspberries and cherries with a crisp acidity and soft tannins. Wonderfully balanced with a long, lingering finish.
Spice and pepper, with red and blackberries
Ripe, flashy flavors of plum, blackberry and boysenberry are nicely laced with toasted spice and anise notes. Full bodied yet elegant with layered structure.
Fleshy and elegant, this wine, with a garnet-red color, develops blackcurrant and blackberry aromas. The maturing in barrel brings notes of grilled almonds and vanilla.
Clean, bright cherry color with a garnet edge. On freshness of the fruit, with notes of vanilla and aromas of toasted oak. On the palate, it is silky and persistent, presenting a taste of well blended spice.
Firm red with citrusy acidity. Black Cherry, currant and espresso flavors mingle with leafy and earthy notes.
Aromas of vanilla and coffee complement flavors of black fruits.
Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect.
Classic Marlborough Sauvignon Blanc, gooseberry and grapefruit with aromas of melon, great flavor’s balance and acid structure.
Highlights of pear and tropical fruit with crisp apple and pear.
Striking notes of citrus blossom, lime and sweet mandarin with rich sweet honeysuckle aromas. The palate is succulent, juicy sweetness, citrus, pure and clean, vibrant, balance between dry and refreshing acidity
Fresh aromas of ripe citrus and peach, leads to a soft textured palate with a lingering finish.
Light and sparkling with a citrus finish.
This champagne offers an array of flavors, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant but with good intensity and a moderate, nut-tinged finish.
Notes of peach, sage, and lemon with floral aromas.
A refreshing blend of fresh mint, juicy limes and pureed mango. Topped with soda.
Orange, pineapple, and mango juice are mixed with pureed strawberries in this refreshing punch.
A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite®.
Baileys® Irish Cream, Grand Marnier® and dark Crème de Cacao, finished with house-made whipped cream.
Your choice of: Amaretto Di Saronno®/ Kahula®/ Baileys® Irish Cream / Frangelico® Mixed with fresh brewed coffee and topped with whipped cream.
Hot coffee mixed with Jameson® Irish whiskey and topped with house-made whipped cream.