Outback Steakhouse Introduces Summer Fiesta Limited-Time Menu

Outback Steakhouse is introducing its Summer Fiesta limited-time menu, featuring three new seasonal dishes across salad, pasta, and dessert. The menu brings together refreshing flavours, rich cheesy indulgence, and a dessert made with Outback’s signature Bushman Bread, offering guests more choices to enjoy this summer.

The Italian Fresh Burrata Arugula Salad with Pesto Balsamic Glaze features arugula, creamy burrata, pesto, and balsamic glaze for a refreshing and flavourful summer option.

The Lava “Parmigiano Reggiano” Spaghetti with Grilled Scallops is designed for sharing between two guests. Featuring grilled scallops, spaghetti, and rich cheese flavours, the dish offers a hearty and satisfying pasta option.

The Bushman Bread Banana Split is made with Outback’s signature Bushman Bread and served with ice cream, pistachio pieces, cherries, and chocolate elements, creating a warm-and-cold dessert experience for the season.

Outback Steakhouse invites guests to visit and enjoy the Summer Fiesta limited-time menu this summer.

Featured Menu: Summer Fiesta Limited-Time Menu

Menu Items:

Italian Fresh Burrata Arugula Salad with Pesto Balsamic Glaze* – HK$168

Lava “Parmigiano Reggiano” Spaghetti with Grilled Scallops (Serves 2) – HK$238

Bushman Bread Banana Split^ – HK$98

Serving Time: Available all day

Availability: Limited time only

Remarks:
*Consumption is not recommended during pregnancy.
^Contains nuts.
Images and video visuals are for reference only. Limited Time Offer, while stocks last. 10% service charge applies. Outback Steakhouse Hong Kong reserves the right of final decision.

Download the Outback App for reservations:

https://marketing.outback.com.hk/downloadapp

Store locations and more information:

https://www.outback.com.hk/locations?lang=en