Ever wondered why Outback's dishes are always such crowd-favorites? Our new summer menu just dropped, so let's break down the magic!

Reveal ① ｜Italian Fresh Burrata Arugula Salad with Pesto Balsamic Glaze 

Slice into the burrata and watch the creamy cheese ooze out like lava  Tossed with fresh greens and our special dressing, it’s the perfect balance of milky richness and refreshing crunch. Use the crispy bread to scoop up every last drop 

Reveal ②｜Lava "Parmigiano Reggiano" Spaghetti with Grilled Scallops 

The star of this dish? The King of Cheeses, Parmigiano-Reggiano. Melted tableside inside a cheese wheel into a rich, velvety sauce that coats every strand in a golden waterfall  Paired with perfectly pan-seared scallops, the umami notes hit so hard you'll want to lick the plate clean 

Reveal ③｜Bushman Bread Banana Split 

Bushman Bread takes center stage as a dessert for the very first time! Crispy outside, soft and fluffy within, with the enticing aroma of wheat and molasses, it's topped with banana, ice cream, chocolate sauce, whipped cream, crushed pistachios and a cherry for the ultimate hot meets cold, sweet meets rich experience 

Experience the secrets to great flavor firsthand. Book your table now via the Outback App :